A quintessentially British afternoon tea in elegant surroundings
Created using the finest Derbyshire produce by Executive Chef, Simon Wild, our picture-perfect Afternoon Tea is complemented by the sophisticated ambience and rich surroundings of the Thornbridge Hall Music Room accompanied by our Enchanting Pianist
CHAMPAGNE AFTERNOON TEA with a glass of Moet & Chandon Imperial NV
£70.00pp (plus a small booking fee)
NON-ALCOHOLIC CHAMPAGNE AFTERNOON TEA
£60.00pp (plus a small booking fee)
Menu
You are graciously invited to enjoy an afternoon tea of rare refinement, composed by our Executive Chef
The tea commences with a genteel selection of
Finger Sandwiches
Smoked salmon with cream cheese and cucumber
Honey-roasted ham with wholegrain mustard
Mature Cheddar cheese with red onion chutney
To Follow
All-butter Parmesan shortbread, baked in-house
Served with softly whipped goat’s cheese
A dainty spinach and ricotta tartlet
Encased in delicate pastry
Pastries
Gently spiced carrot cake Handsomely
Finished with smooth vanilla frosting
A feather-light choux bun
Filled generously with a luxurious cream of white chocolate and pistachio
Dark chocolate truffle bombe, indulgently rich and velvety
Vanilla panna cotta, delicately set
Golden Scone, baked in our Thornbridge Hall kitchens, served with Derbyshire strawberry jam and clotted cream
Paired with a selection of fine teas or freshly brewed coffee, and, of course, a glass of Moët & Chandon.
Dietary requirements can be catered for, with appropriate amendments made upon request.
11.30am - 1.30pm
Tickets include all day garden entry and access to the Makers Market